Admiralty Lounge Valentine’s Day Menu 2026

This drink was born from a need to use up all the Wild Roots Raspberry Vodka I had taking up storage space and ended up being one of my favorite drinks I’ve ever made.

  • 1 oz Wild Roots Raspberry Vodka
  • 1 oz Cocoa Butter Campari
  • 1 oz Carpano Classico Vermouth
  • 0.25 oz Giffard Creme de Cacao

Stir. Serve on a large cube with a semisweet chocolate coin on top.

Prep:

Cacao Butter Campari:

  • 300g Campari
  • 60g Cacao butter wafers

Sous vide at 150 Fahrenheit for 90 minutes then move to freezer. Once frozen, fine strain to remove all cacao butter flakes and bottle.