Isaac’s Personal Projects for Fun and Profit, Summer 2026

In collaboration with Ethan Webb

The Glass House was born out of my desire to make a juicy, flavorful drink that was also perfectly clear. I’m still eager to improve on the final product by replacing the Chareau with another clear liqueur, but I have not yet found the perfect one.

  • 1.5 oz Cierto Blanco Tequila (this stuff is the star of the show, so make sure you use a high quality blanco)
  • 0.75 oz Creme de Cacao
  • 0.25 oz Aloe Chareau
  • 0.5 oz Super Sawa

Whip shake, dump into double rocks glass, top with pebble ice and a sprig of mint.

Prep:

Super Sawa:

  • 930ml filtered water
  • 35g citric acid
  • 18g malic acid
  • 10g tartaric acid
  • 2g salt
  • 5g sugar

Stir until combined.