
Isaac’s Personal Projects for Fun and Profit, Summer 2026
In collaboration with Ethan Webb
The Glass House was born out of my desire to make a juicy, flavorful drink that was also perfectly clear. I’m still eager to improve on the final product by replacing the Chareau with another clear liqueur, but I have not yet found the perfect one.
- 1.5 oz Cierto Blanco Tequila (this stuff is the star of the show, so make sure you use a high quality blanco)
- 0.75 oz Creme de Cacao
- 0.25 oz Aloe Chareau
- 0.5 oz Super Sawa
Whip shake, dump into double rocks glass, top with pebble ice and a sprig of mint.
Prep:
Super Sawa:
- 930ml filtered water
- 35g citric acid
- 18g malic acid
- 10g tartaric acid
- 2g salt
- 5g sugar
Stir until combined.