Admiralty Lounge Winter Menu 2026

In collaboration with Catie Hinson

The Balanced Breakfast is a banana Last Word with a nip of lactic acid, and its light, bright, lime-sorbet flavor almost makes up for its absurd pour cost.

  • 0.75 oz Yogurt-Washed Tanqueray Rangpur Lime Gin
  • 0.75 oz Luxardo Del Santo
  • 0.5 oz Clement Bana Canne
  • 0.5 oz Giffard Banane Du Brasil
  • 0.75 oz Lime Juice

Shake and double strain into small coupe. Garnish with dehydrated banana chip.

Prep:

Yogurt Washed Gin:

  • 1 L Tanqueray rangpur lime gin
  • 190 ml greek yogurt
  • 125 ml milk
  • 60 ml lime juice

Mix gin, milk, and yogurt. Let sit for 15 minutes. Add lime juice, stir, then let sit for another 15 minutes. Strain through fat filter, reintroducing initial cloudy liquid back into the filter.

Yields ~968.75 ml of gin, or 96.875% overall yield.

Dehydrated Banana Chips:

Peel banana, cut in half at center point as if to make banana-pops, then slice the banana thinly from tip to base, aiming to yield five long banana chips per half-banana. Dehydrate banana chips at 185 Fahrenheit for 18 hours so that banana chips are dry but slightly chewy.

Yields 10 banana chips per banana.